Five Luxe Chef De Cuisine jobs in Dubai

Five Luxe Chef De Cuisine jobs in Dubai are in high demand and looking for talented individuals. The hiring process of Chef De Cuisine Vacancies in Five Luxe Careers has been started at luxejbr.fivehotelsandresorts.com. Now, you can also send applications for Five Luxe Chef De Cuisine jobs in Dubai before the closing date 22 February 2024. All the details of the current Dubai Chef De Cuisine Jobs in Five Luxe Careers have been shared below.

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• Job Tittle:- Chef De Cuisine
• Location:- Dubai, UAE
• Closing Date:- 22 February 2024
• Salary:- AED 7583-14750 Per Month / Est

Qualifications:-

• A Culinary Degree or equivalent experience in a similar role is preferred.
• A proven track record of 3-5 years as a Chef De Cuisine in a Luxury Hotel environment, delivering Sensational Experiences synonymous with FIVE’s Award-Winning Service Quality.
• Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous.
• Impeccable Communication Skills, both verbal and written, with fluency in English (Additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a Plus).
• Previous experience in Forbes or Leading Quality Assurance (LQA)-Rated properties will be Advantageous, demonstrating a Strong Commitment to Luxury Service Standards and Processes.
• Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.
• Exceptional Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver a ‘FIVE-Star’ Experience for our guests.
• Extraordinary Creativity and Deep-Seated Passion for the culinary arts, brought to life through Ingenious Dishes and Outstanding Presentation.
• Extensive Knowledge of diverse International Cuisine, expert Culinary Techniques, and contemporary Food Trends.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
• A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.
• Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments.
• Excellent interpersonal skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.

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